If your establishment provides food preparation services, there are various critical factors involved to help keep the space safe and reduce risks of being exposed to harmful bacteria and diseases. Commercial establishments, such as hospitals, schools, hotels, care facilities and more follow strict kitchen cleaning techniques to ensure everyone’s safety and to avoid food poisoning. 

When cleaning a commercial kitchen, you must use the best cleaning products recommended by experts. This way, you’ll be able to keep your kitchen surfaces safe, appliances clean and it won’t be affecting the safety of your food as well as your staff. 

Are you curious about what cleaning chemicals you should use for your commercial kitchen? Keep reading! Below are the top five cleaning chemicals you should use to clean your establishment’s kitchen. 

Degreasers

Degreasers, also known as solvent cleaners, remove grease from kitchen surfaces by breaking down components found in fats. This chemical is perfect for grill backsplashes, food prep counters and oven tops. 

Fortunately, there are numerous non-fuming and nontoxic degreasers in the market today, making them an ideal cleaning solution for commercial kitchens since they don’t contain dangerous ingredients that can contaminate food. 

Abrasives

Some dirt and grime found in kitchens require a bit of rubbing and scrubbing to remove them effectively. To help you deal with this, abrasives can help clean hard surfaces that can withstand cleaning action, such as pans, pots and floors. 

However, you should use abrasives cautiously on kitchen equipment that are made with stainless steel or plastics. As for disinfecting, you should know that some abrasive products have disinfecting components perfect for kitchen surfaces, tools and appliances. 

Acids

One of the best cleaning products and most potent chemicals used in cleaning commercial kitchens are acids. Acid solutions must be dissolved and diluted carefully since high concentrations of this substance can be corrosive and poisonous. 

You can use acid cleaners to clean just about everything, from removing mineral deposits and cleaning surfaces and equipment to descaling dishwares and removing rusts in fixtures and appliances. Because acid cleaners are powerful, you must use them cautiously. However, if you want a milder and weaker acid that can still help you get the cleaning job done, consider using vinegar to remove grime and rust on your stove. 

Detergents

One of the most common cleaning chemicals used to clean commercial spaces are detergents. These chemicals can help break up soil and dirt, making it easier to wash away contaminants and mild grime.

Descalers

When you have an accumulation of scale in your kitchen equipment, it may affect your service flow and cause issues in your establishment. Using descalers is a great way to remove hard water and mineral deposits found in your dishwashing area and other heating elements.

Ideally, you’ll want to descale your kitchen equipment regularly to extend their life and to save you on spending more on repairs and operational costs. 

Conclusion

Cleaning your commercial kitchen is extremely important and very challenging, especially if you don’t know which products to use. When you use the wrong cleaning chemicals, you compromise the safety of your employees and guests, and you may also violate various food regulations. Because of this, you should use the best cleaning products from reputable cleaning product suppliers to ensure everyone’s safety. 

Are you looking for the best cleaning products for your commercial kitchen? Reliance Chemicals is the pioneer in the formulation and manufacturing of high-quality cleaning detergents and chemicals perfect for automotive, industrial, hospitality, construction, government and mining industries. Check out our products today!