Commercial kitchens are different from home kitchens because of the vast number of meals that are cooked there every day. When people pay for a meal, they expect good food that is safe to consume that has been carefully prepared in a clean environment. If you’ve ever TV shows such as Kitchen Nightmares that highlight filthy kitchens that look like they’ve never been cleaned, you know the type of restaurant you don’t want to eat at. Unsanitary kitchens are where illness can start, and many of these establishments are eventually shut down for violating health codes. 

Food preparation is a field that many people study in school to ensure they get it right. However, no matter how safe a chef tries to cook a dish, this will always be affected by the environment around them. A dirty cooking area attracts bacterial growth and even pests, and this can be a grave problem if any patron gets sick from your food. This risk of disease and sickness is why cleaning products are a must for cleansing overused spaces from grease, gunk, and other dirty growth caused by daily cooking. 

Here are some types of cleaning solutions that can help the average Australian commercial kitchen maintain sanitary conditions:

Kitchen Degreaser

Cooking with oils, fats, and other byproducts of food can cause stovetops and other surrounding areas to develop heavy and thick grease. The best degreasers will help those responsible for cleaning up remove the gunk caused by splattering and spills. Other areas that might need a good cleaning from a kitchen degreaser are food preparation counters, ovens, and even grills. Be sure to use a non-toxic product because those that contain harmful methylated spirits can be poisonous to food products. 

Abrasive Solutions

Some surfaces might be challenging to clean due to thick layering of dirt and grime. If your kitchen floor experiences plenty of spills that can cause markings, an abrasive cleaning solution can help wipe these off easily. These can even be used for cleaning pots and pans to remove food byproducts that accumulate at the end of each day but be sure to clean them well afterwards to prevent poisoning. Some can even disinfect surfaces and remove hard-to-remove growth. 

Detergents

When cleaning dinnerware, you’ll want cleaning products like dishwasher detergent to be able to clean the germs off of utensils and plates. During times like COVID-19, every single bit of restaurant wares have to be cleaned to prevent its spread. These are typically made from petroleum products and can come in various forms. Manual dishwashing uses gels and liquids, while other machines can use crystals and the likes. 

Acids

These potent cleaning chemicals must be carefully used, as they can be corrosive and often poisonous if ingested. Acids can be used to remove mineral deposits on various surfaces and equipment, which can help with preventing rust buildup and even damages in dishwashers. Vinegar is one of the less potent acids that can also have excellent properties for cleaning. Always use acidic cleaning solutions as the label says and thoroughly clean any affected surfaces after application to prevent poisoning. 

Conclusion

Commercial kitchens must always invest in great cleaning products to help them keep their workstations sanitised and clean. Any sicknesses caused by a dirty stove or preparation area can be damaging to a restaurant establishment. Ensuring that the best cleaning solutions are used, applied, and washed off properly are essential in keeping customers happy and healthy. 

Reliance Chemicals is home to Australia’s best cleaning products for the hospitality industry. With over 15 years of experience in creating various chemical cleaners and detergents that are innovative and even safe for the environment, we are in it for the long haul. Contact us today to know more about our wide range of products and solutions for sanitation and cleanliness.