3 Tips for Cleaning Your Commercial Griddle Properly – Our Guide
A griddle is a one-of-a-kind type of commercial kitchen equipment that lets you cook a wide variety of foods. It needs proper care and attention to maintain its ideal condition, keep it functioning properly, and extend its lifespan.
Regular griddle cleaning improves the taste and texture of your food by eliminating the buildup of grease and food particles and helping surface heat conduct more evenly and efficiently. On the other hand, failing to maintain this commercial kitchen equipment properly can result in accumulation of contaminants that can get into your cooked food. This will impact the taste and safety of your meals and the quality of service you provide to your customers.
The good news is that cleaning your griddles is quick and convenient. Here are some tips for doing it properly:
1. Prepare the proper cleaning materials and products
Over time, your griddles can accumulate grease and grime. It can turn into a substance that is extremely difficult to remove when it has carbonized and formed a sticky layer.
The key to keeping your griddles spotlessly clean and in excellent condition is by investing in the best cleaning products and having the necessary cleaning supplies at hand. These include your personal protective equipment (PPE), griddle scraper or stone, clean cloths, cooking oil, and grill or oven cleaner. Begin cleaning with a grill that is warm to the touch or use their “clean” function to ensure that they’re at their safe temperature.
Whether your griddles are stainless, non-chromium, chrome-plated, or double-plated, make sure that your cleaning products are safe for your griddle surface. Consult us for quality cleaning solutions. We take pride in offering quality items and using the latest technology and equipment.
2. Test any abrasive cleaning tools before using them
Your griddle’s surface can be sensitive, and any changes can impact the quality of your food. Therefore, be sure to test any abrasive cleaning products or tools before using them. Don’t forget to read and follow the instructions or the manufacturer’s recommendations.
Start cleaning by applying your cleaning solution on the griddle surface to break up any grease particles or stubborn food debris. You can also use a heat-resistant rubber scraper or spatula to remove any food buildup. Afterwards, scrub the surface with a griddle brush or stone. Make small, concentric circles until the food and carbon particles are loosened.
Use clean cloths when cleaning the sides and front of your griddles as well as their burner air shutter and around their burner. Finally, rinse any residue with a rubber squeegee, a clean, wet towel, or water.
3. Never place ice on your griddles
A warm griddle can crack when subjected to cold temperatures. This is why you should never place ice when trying to cool or clean your kitchen equipment. When these cracks form, they can cause your griddle to expand when it heats up, costing you quite a bit in repairs.
Your griddles are an excellent investment in your commercial kitchen, and these kitchen workhorses require proper cleaning to help them perform at their best and let you serve safe and delicious food at the best quality. To get the best return on your investment, follow the steps mentioned above and use only quality cleaning solutions like ours.
Whether you are working for the hospitality, industrial, construction, or automotive industry, you can reach out to us for cleaning products and detergents. Contact us to learn more about how we can help you!
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