When employees need to take a break and recharge so that they can continue accomplishing their tasks productively, they spend their time in the break room. Unfortunately, there are potential risks they can face even in these areas, which involve bacteria, germs, and other toxic particles that could affect their health.
While all the employees have their roles to play, including cleaning their respective areas, it’s essential for every person to do their part in ensuring that the entire workplace is sanitised. This includes the kitchen, break room, and restroom—the places in the office that contain harmful organisms that could lead to diseases!
To help keep these areas clean, everyone must take the initiative to practice hygienic methods to prevent the spread of illnesses, boost employee morale, and keep germs at bay. Keep reading below to find out how to disinfect specific areas of your workplace using the best cleaning products in Australia.
Your company’s fridge holds all sorts of food from different occasions—be it leftover lunches, forgotten condiments, and expired meals. When food isn’t disposed of right away, they can develop mould and unpleasant odours, which could end up affecting the edible food surrounding them.
If you want to prevent other employees from falling sick, it should be imposed to get rid of food before the weekend arrives. But if it can still be eaten for the next few weeks, ask your co-workers to label them accordingly. Besides that, refrigerators should be sanitised once a month using the right cleaning products to avoid contamination.
Since bacteria tend to thrive in warm and moist places, it would be best to skip using sponges when cleaning your sink. Use a brush or disposable towel instead to minimise potential germs. Having dish soap available at all times can also encourage employees to clean as they go and prevent the dishes from piling up.
To ensure your kitchen is safe and clean, the sink and faucet should be sanitised every day. But before utilising proper cleaning solutions, it would help if you wiped spills and stains to get rid of a majority of the germs beforehand.
Your trash bin is a hub for toxic microorganisms since that’s where your leftover food ends up most of the time. Due to the lack of cleanliness, health issues have a huge chance of occurring. That’s why trash cans should always be sealed when they’re not being used.
Emptying the trash every day should also be a practice that employees need to make a habit of doing, including changing the trash bag regularly. You should also clean the bin to eliminate grime that’s been stuck in there and spray the container with a disinfectant cleaner to prevent unwanted bacteria and odours from spreading.
The company’s break room or kitchen contains appliances that your staff utilise every day, be it the simple microwave oven to the coffee maker. Their buttons and handles are susceptible to germs due to the number of people that come into contact with them.
To prevent people from spreading illnesses and bacteria, the appliances should be thoroughly cleaned and disinfected daily. Water fountains, vending machines, and cabinet handles should also be wiped clean with an all-purpose cleaner for good measure.
It’s simple to keep bacteria and all kinds of germs from invading your workplace. All you need to do is to set a few rules for everyone to follow to ensure that everyone’s health and well-being are prioritised. Don’t forget to remind your co-workers to organise the fridge, wipe kitchen surfaces dry, dispose of trash properly, and clean appliances daily to keep your office a safe place for everyone.
Are you looking for the best cleaning products in Australia to use for your business’ break rooms? Reliance Chemicals formulates and produces cleaning detergents and chemicals for our clients in need. Get in touch with us today so we can start helping your business!